Відео

Amazing and delicious!

Hugs from Brazil 🎉

Fail

I am writing to express my appreciation for the delightful lamb recipe you have shared. However, we noticed that the instructions omit the specific oven temperature and the recommended cooking duration for the 5-pound lamb leg. Could you kindly provide these details? Such information is essential to ensure optimal preparation and to fully realize the culinary potential of your recipe. Thanks,

At what temperature? For how long?

I love the idea but why not just mixed the cooked shrimp into the mix of the bowl why place it one by one lol. But again will be making this thank you

They look dry af

Unforgettable

Mouth 🌊💦 watering!

An Italian sandwich should have salami, mortadella, provolone cheese, sweet capicola or hot capicola or both, not ham,

Recipe?

kinda like a giant Scotch egg hmmm.....

what brand of tahini do you recommend?

It is middle eastern, Balkan etc. All countries in those areas make some version of this either with nuts or cheese.🎉

People have gotten terribly soft, weak, and ignorant of these simple skills that were second nature to everyone, 3, 4 generations ago. Kids nowadays think pickles were to put on your burger. Pickling was one of the means of food preservation that was required knowledge for survival.

Περίπου σαν ελληνικο!!!!

White distilled vinegar?

Thank you! My greek mil makes these and I was trying to figure it out.

Just picked a ton of basil from the garden and now I know what I want to do with it!

♥️♥️🌹looks yummy and delicious 🌹 ❤️ thank you very much 🌹 ❤️❤️

Where do we get a bread cone?

Thanks for sharing

Nikki's Modern Mediterranean, I loved this video so much, I had to hit the like button!

Best burger ever!

Just made it with defrosted squid and it turned out wonderful. Thank you for the recipe!

Looks great!

Oh~la~la, these little gems look amazing. Thanks for another great recipe.

Can children take frappe

Everything looks good but you never said how much water was in your pot? I didn’t see any water in your pot?!

not greek food so stop claiming it is

Too complicated

She said to bake covered at 350 for 1 hour and then to uncover it and bake for 30 more minutes at 425 The internal temp should be 145. This is from a comment she posted in reply to someone else.

❤❤❤ perfect

Nice ❤❤❤

if you do choose to blanch the garlic that will actually prevent the common issue of them turning blue, it is of course only a visual issue but i prefer them not being blue personally

Greek here. From mainland Greece not America. Nice recipe. Just a side note. We brown the ground beef first and then add chopped onions.

Oh my gosh! That looks delicious. I love bread pudding. Thank you so much for sharing this.

Very delicious recipe!

What temp for how long?

Beautiful recipe and wonderful presentation for the traditional Rizogalo (Greek Rice Pudding) 🍮🍚👍🏽👌🏽😋

👌👌👌👍👍👍 Our ancestors knew what is good, tasty and free...

Opening to Mickey Mouse Clubhouse Mickey's Great Clubhouse Hunt 2006 UK DVD

You have not mentioned how many cups of flour was used.

Jesus what is with these comments? 🤦🏾. Keep up the good work. Sorry that ppl on the internet are gross.

My all time favorite casserole

I wana ask u did you ever seen ekmek kadayif pls chk again yr documents and give trues thats all

That octopus is a baby to compare the octopus that I catch, I get them 4.5 kg to 8 kg

Neat idea

Cooked far too long. 3minutes each side as she says and you end up with tough, chewy squid. Cook squid v quickly or long and slow (umido de calamaria). Thought she said she was an expert

I made this dessert for my grandson who is also allergic to all tree nuts. So, I made it with cheesecake instead of the pudding. And he had never had anything like this before and he absolutely loved it. He’s 17 yrs old and has many, many allergies mostly food, and I was so glad that I was able to make this for him. I had a Greek neighbor who always made us such nice food and desserts for myself and for my children. I absolutely love Greek food and their desserts.❤❤